2020年に入ってから豚や牛を食べるのをやめていますので、鳥料理ばかり食べています。
Since the beginning of 2020, I have stopped consuming beef and pork, and instead, my meals have been predominantly chicken-based.
最初のうちは、豚は色々な食べ方があるけど、鳥ってあまり食べる方法ないよなって思っていました。
Initially, I thought that there weren’t as many ways to prepare chicken compared to the various cooking methods available for pork. However, upon further research,
ただ、調べてみると意外と色々な食べ方があるとわかりました。それに体にも良いし美味しいですね。
I discovered that there are actually a surprising number of chicken recipes. Not only that, but chicken is also good for our health and quite delicious.
最近作って食べた昼食を紹介します。 Now, let me introduce some of the lunches I have made and enjoyed recently:
鳥料理の写真 Photo of Chicken Dishes
チキンの照り焼き
Teriyaki Chicken: A classic Japanese dish of grilled chicken with a glossy, sweet soy glaze.
カレーライス
Curry and Rice: A comforting combination of flavorful curry sauce served with steamed rice.
ガパオライス
Gaopa Rice: A Thai-inspired dish featuring stir-fried chicken, basil, and aromatic spices served with rice.
チキンの大根おろし
Chicken with Grated Japanese White Radish: Tender chicken paired with freshly grated Japanese white radish, offering a refreshing and light flavor.
